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If carrot cake is my favourite cake of all time, then tiramisu is probably my favourite dessert. If it's on a restaurant menu I have a serious hard time saying no to pudding. It's that perfect combination of espresso-soaked savoiardi (often laced with something deliciously boozy), the decadent mascarpone and the thick layer of bitter cocoa that blankets the entire affair.

Here I have given you the recipe for croissant "bread and butter" pudding (which is incredibly delicious as it is – serve to dinner guests with a scoop of best-quality vanilla ice-cream and you'll have them licking their plates clean).