Kate Reids' debut cookbook
The ultimate guide to baking the world's best-loved pastry.
This special, limited edition of the debut cookbook from Lune, comprises a luxurious slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook and an exclusive 48-page anniversary photo journal, taking you on a visual journey through the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning colour photography throughout.
Elevating croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner.
The book includes:
Step-by-step techniques for rolling and shaping croissants;
Recipes for every hour of the day;
Recipes for Twice-Baked croissants;
Recipes for special occasions;
How to use leftover baked croissants.
The Special Edition will include our standard edition + a 48 page hard cover photo journal featuring Lune throughout the last decade. Both are inclosed in a protective slip case.
